Garlic Red Potato Recipe

Prep Time:

10 Minutes

Cook Time:

40 Minutes


4 Servings



About the Recipe

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!


  • 2 pounds red potatoes, quartered

  • ¼ cup butter, melted

  • 2 teaspoons minced garlic

  • 1 teaspoon salt

  • 1 lemon, juiced

  • 1 tablespoon grated Parmesan cheese


Step 1

Preheat oven to 350 degrees F (175 degrees C)

Step 2

Place potatoes in an 8x8 inch baking dish.

Step 3

In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

Step 4

Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.